Here Are All The Recipes That Are Made Better With Calamansi

This tiny citrus fruit is the perfect substitute for lemons and limes.

We have a tiny local lime called calamansi. Also known as the calamondin, it's tangy like a lime or lemon and just as versatile in when used as an ingredient. Whether you're baking or cooking, the calamansi can be used as the ingredient substitute in almost every recipe that calls for lemons or lime juice. 

It's the essential ingredient in the Tagalog bistek recipe. The calamansi is also just as important in inihaw na liempo recipes since it's the tenderizing ingredient. Most of all, it's the tangy citrus we grew up with before we discovered that there was a such a thing as its bigger cousin, the lemon. 

The calamansi is the commonly-used citrus in our everyday cooking, so if you're curious how else to use the tiny lime in your cooking and baking, here are recipes that showcase its potential: 

Photo by Riell Santos

1 Calamansi Muffins Recipe 

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It's a rare ingredient to use in baking but there are delicious recipes that take advantage of its tangy taste and fantastic flavor to mix into something irresistible like these muffins. Real Coffee in Boracay made these famous but it's easy to recreate and relive those moments at the beach. These are topped with a crunchy crumble but these are just as delicious without it or even mixed with some warm coconut flavor. 

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Enjoy these tangy-sweet muffins!

Spread the love by whipping up batches of these sweet and tart muffins!

These easy muffins have a delicious tart kick from calamansi.

Photo by Patrick Martires

2 Calamansi Fish Fillets Recipe 

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Fish fillets are fantastic for quick meals. So it's not surprising that a simple fish fillet recipe would use calamansi as the main flavoring. It's a great combination that marries tender fish, tangy calamansi, salty fish sauce, and herby cilantro into a dish that's fast, easy, and incredibly tasty. 

Change things up by making a calamansi cream sauce that you can drizzle on top or serve with simply fried fish fillets you can pack for lunch.

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This is a quick and easy fish recipe to add to your weekly menu.

A white wine cream sauce easily elevates this steamed fish dish.

This pan-fried lechon kawali is made even more flavorful with its calamansi and patis glaze.
Photo by Majoy Siason

3 Calamansi and Patis-Glazed Lechon Kawali Recipe 

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Lechon kawali is always an instant hit whenever it's served. Who can resist that crisp, crunchy pork rind with the tender, succulent pork underneath its fatty layers? This recipe takes that same lechon kawali and jacks up the flavor profile with a sweet, salty, and tangy glaze. It elevates this recipe from delicious to memorable. 

Serve lechon kawali with a tangy-sweet glaze!

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4 Calamansi Walnut Bars Recipe 

There are many ways to make brownies but there are only a few which incorporates an entire cup of calamansi juice into one of its layers. These squares are like lemon squares but made better, more tangy, and made local by using calamansi in the curd that tops the walnut crust. 

These bars celebrate the bright and fresh flavors of our native citrus.

Photo by Lilen Uy

5 Papaya-Calamansi Sorbet Recipe 

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Sorbets are the icy big sister of the ice candy and the granita. What makes it different from these two is its smoother consistency. It's usually churned like ice cream, but it's a step that can be skipped with this easy tweak: freeze the fruits before processing it. This sorbet recipe uses that technique to make this no-churn sorbet. 

This frozen treat features the tasty union between sweet, creamy papaya and zesty calamansi.

Photo by Michael Angelo Chua

6 Calamansi Fried Chicken Recipe 

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Fried chicken is irresistible. So imagine how easy it would be if this were boneless and paired with a fried rice recipe that had a hint of tangy calamansi. You can even make these into skewers or this delicious fried chicken sitting in a tangy calamansi-infused sauce. 

Use garlic and calamansi to give this dish flavor.
 

This creamy, tangy, savory, 30-minute pan-fried chicken recipe is perfect for weeknights.

This 30-minute chicken recipe has a tangy calamansi kick!

Photo by Bianca Laxamana

7 Calamansi Fried Pork Chops Recipe 

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If you loved the fish fillet recipe with a squeeze of calamansi, these pork chops will satisfy just as much, if not more. The hearty pork chops are similarly easy to cook, and it gets its pop of flavor from the calamansi as it cooks for maximum infusion into the pork. 

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These pork chops are fast, easy, and best of all, delicious!

Photo by Dairy Darilag

8 Calamansi Fried Rice Recipe 

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Leftover rice can be more than just fried rice! Take the batch of leftover rice and instead of tossing it in a wok, mix it in with other ingredients to make a perfectly easy rice salad that you can serve with your choice of ulam or as is. 

Mix in your favorite veggies with this tangy fried rice dish!
 

Tasty steamed fish is elevated when paired with this tangy and flavorful rice.

Photo by David Hanson

9 Spaghettini with Shrimp and Calamansi Recipe 

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If you have calamansi on hand, it's a great substitute for lemons and this pasta recipe takes advantage of its wonderful tanginess in this simple pasta recipe. The citrus flavor is doubled in this recipe by using both the juice and the zest of the tiny calamansi to amp up the flavor. The shrimp privides the wonderfully warm, sweet flavor contrast that marries the flavors together into a highly satisfying pasta dish. 

A simple Italian dish given a local twist with the use of native limes.

Photo by Dan Rivera

10 Soy-Calamansi Tuna Belly Recipe 

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Simple fish recipes are common and it takes advantage of the fact that we have access to incredibly fresh seafood. Tuna belly is delicious on its own, even with a simple seasoning of salt and pepper, so it's easy to make a tiny tweak to its recipe to make it better. There's no sacrificing the fresh flavor of the tuna belly when it's marinated lightly. In fact, it's an enhancement that will make you love this recipe more. 

Make tuna belly extra flavorful with a soy-calamansi marinade.

The calamansi can be used in so many ways in the kitchen, and not just as an ingredient in your dishes. As an ingredient, it's a distinct flavor that's similar to lemons and limes. It requires effort to equal the amount of juice you would get from one lemon from a bunch of calamansi since these are much smaller. However, your effort is not wasted as the flavor you get from the calamansi is comparable to the lemon or the lime. After all, your bistek just won't taste the same if you use lemons instead of the calamansi. 

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For more recipes that use the delicious calamansi, check these out: 

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There's more than one way to enjoy bistek!
 

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Grilled liempo + tuna kinilaw = super good!
 

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Tuna sisig, anyone? Don't forget the calamansi!

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