WATCH: This Is The Puto That's Made For Sharing

It's topped with a ton of grated cheese!

 

Love puto and can't get enough of it? This giant rice cake is slathered in melted butter and then topped with a ton of grated cheese. It's definitely made for sharing! 

 

Puto Cake Recipe 

 

Takes 50 minutes

Makes 12 servings

 

4 cups rice flour

2 cups sugar

2 tablespoons baking powder

1 teaspoon salt

1 cup evaporated milk

2 cups water 

2 large eggs, at room temperature

1/4 cup butter, melted

1/2 cup cheddar cheese, grated

 

1 Preheat a steamer. Butter and line an 8-inch cake pan with parchment paper. Set aside.

  

2 In a large bowl, mix rice flour, baking powder, sugar, and salt together. Make a well in the middle and pour in evaporated milk, water, and egg together. Whisk until well combined and the sugar has dissolved.

 

3 Pour mixture into the prepared cake pan then place into the preheated steamer. Steam for 40 minutes. Check doneness with a barbecue stick inserted into the middle. Remove from the heat once cooked through. Let cool until just warm before removing from the pan and discarding the parchment paper. Transfer to a plate, brush with melted butter, and top with grated cheese. slice and serve. 

 

More from Yummy.ph
This is classic fluffy puto and cheese with pandan flavors!
 

More from Yummy.ph
Inject your puto with color and cheer with this rainbow-inspired version.
 

More from Yummy.ph
Have you tried this puto version yet?
 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Surprise Birthday Cake Cupcakes Recipe

These cupcakes hold a fun and festive surprise in its center: sprinkles!

WATCH: Let These Meringue Cookies Put You In The Mood For Christmas

These are chewy on the inside, crunchy on the outside, and gorgeous all over.

These Easy-to-Make Dishes Are Great With Beer!

Need a snack to go with that beer? Try any of these quick recipes for a twist on some old classics.
Load More