WATCH: This Is The Puto That's Made For Sharing

It's topped with a ton of grated cheese!

 

Love puto and can't get enough of it? This giant rice cake is slathered in melted butter and then topped with a ton of grated cheese. It's definitely made for sharing! 

 

Puto Cake Recipe 

 

Takes 50 minutes

Makes 12 servings

 

4 cups rice flour

2 cups sugar

2 tablespoons baking powder

1 teaspoon salt

1 cup evaporated milk

2 cups water 

2 large eggs, at room temperature

1/4 cup butter, melted

1/2 cup cheddar cheese, grated

 

1 Preheat a steamer. Butter and line an 8-inch cake pan with parchment paper. Set aside.

  

2 In a large bowl, mix rice flour, baking powder, sugar, and salt together. Make a well in the middle and pour in evaporated milk, water, and egg together. Whisk until well combined and the sugar has dissolved.

 

3 Pour mixture into the prepared cake pan then place into the preheated steamer. Steam for 40 minutes. Check doneness with a barbecue stick inserted into the middle. Remove from the heat once cooked through. Let cool until just warm before removing from the pan and discarding the parchment paper. Transfer to a plate, brush with melted butter, and top with grated cheese. slice and serve. 

 

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This is classic fluffy puto and cheese with pandan flavors!
 

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Inject your puto with color and cheer with this rainbow-inspired version.
 

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Have you tried this puto version yet?
 

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