Bagoong is more than just
1 Bagoong Rice
This kind of “fried rice” is so good, it doesn’t really need another dish to make it a complete meal! Vibrant with flavors, this dish will have sparks flying in your mouth when combined with julienned green mangoes. We suggest you pair this with something simple like blanched veggies, boiled vegetables, or grilled meat skewers so the flavorful rice can be the star.
2 Peanut-Bagoong Dip and Bagoong Sauce
We have two bagoong sauce variants for you to try with your grilled
3 Bagoong-Sautéed Beans with Mangoes
Dipping your veggies into bagoong is one thing, sautéing them in the flavorful shrimp paste is another. With the addition of heat, bagoong coats these veggies fully for a truly delicious bite every time.
4 Kare-Kare Pasta
If you thought bagoong was indulgent enough, then you haven’t tried our kare-kare pasta yet! Topped with chicharon bituka to make this dish even more decadent, bookmark this recipe for a cheat day to die for!
5 Pinoy Vegetable Salad Recipe
Bagoong vinaigrette transforms your usual salad into something you can truly enjoy. Pair it with local veggies that are lightly blanched for a fresh take on an otherwise cooked version of a pinakbet-style dish.
6 Pakbet Ilocano with Chicharon Recipe
Pakbet is just a really delicious way to have your required veggie servings a day. This version of
If you love bagoong, then you should love binagoongan. There are so many ways to cook binagoongan and all of them are good. Whether you prefer using the traditional pork, the indulgent
Have we inspired you to go running to your kitchen to get your trusty bottle of bagoong? We sure hope so. It’s time you take your usual condiments and spices and discover how you can use condiments such as bagoong for more than just a dip or sauce to serve with your food.