Counting Calories? Try These Sisig Recipes Made with Bangus, Tokwa, and Tuna
Even meat lovers will love these sisig versions.
Cooking and eating healthier options, no matter what time of the year, is a habit that will always pay off in the long run. Plus, there are simple ways to do it without sacrificing flavor and indulgence! What about switching your main protein? Here are 5 sisig recipes that are made with proteins other than pork—we promise, they are just as delicious.
1 Sizzling Mushroom Sisig
Use an assortment of fresh, meaty mushrooms to make this.
2 Bangus Sisig
You can find boneless bangus in every major grocery store.
3 Easy Tofu Sisig
Remember to use firm tofu, or tokwa, when cooking a stir-fried dish.
4 Fresh Tuna Sisig
While you can use canned tuna to make sisig, fresh tuna is more firm and easy to stir-fry.
5 Chicken Inasal Sisig
Got leftover chicken? Turn it into a sisig meal.