You Can Make a Green Smoothie That Doesn't Taste Like Leaves

Start the year right with green smoothies that are wholesome and delicious.

IMAGE Patrick Martires

Green smoothies don’t have to taste like undressed salad leaves! Here are easy tips on how to make your kale, spinach, or malunggay smoothies fruity, healthy, and downright dreamy.

 

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1 Always use ripe fruits

Choose fruits that are on the sweeter side: bananas, mangoes, peaches, and pineapples make any green smoothie delicious.

 

2 Mask it with matcha

Matcha powder is packed with antioxidants and flavor. Add a tablespoon or two to your smoothie and blend it into a deep green treat.

 

3 Water it down with tasty liquids

Almond milk, fresh orange juice, coconut water, and kombucha all easily add flavor to your smoothie!

 

4 Wash your greens

This one is a no-brainer! Dark leafy greens, like romaine lettuce and kale, often have dirt snuggled in between their stems and leaves. Wash them well to avoid a sandy smoothie.

 

Whip up this high-fiber breakfast smoothie when you don't have time for a big breakfast.

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Watch out for grocery items and common dishes that have loads of hidden sugar in them!

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