WATCH: How to Make Spaghetti with Garlic and Oil (Aglio e Olio)

Would you believe you only need 3 main ingredients for this?


Aglio e Olio, when translated, means garlic and oil. Toss aromatic oil with spaghetti and it’s ready. It doesn’t get simpler than this! 


Aglio e Olio Recipe 


Takes 20 minutes
Makes 2 servings

200 grams dried spaghetti
1/2 cup extra-virgin olive oil
1 head garlic, peeled, sliced thinly
salt, to taste
ground black pepper, to taste
water, for boiling


1 Bring a pot of water to a boil. Season with salt and add spaghetti. Stir then let cook 8 minutes.

2 Meanwhile, in a large pan over low heat, heat oil and add garlic. Gently simmer garlic until it begins to turn golden.

3 Add cooked spaghetti to the pan and toss. Season to taste with salt and ground black pepper. Serve immediately.


More from
Fuss-free recipes to save you on busy weekdays.

More from

More from
Pasta perfection is only a few steps away!


Comments. Join the discussion below!

This Is The Secret To Honest-To-Goodness Fudgy Brownies

If you love your brownies fudgy, you'll want to stock up on this ingredient.

WATCH: How To Make Strawberry Cheesecake Popsicles

Strawberry cheesecake flavors in an ice cold popsicle. Summer is here!

5 Pork Steak Recipes That Will Change Your Pork Chop Dinners

Tired of pork chops? Make tonight a pork steak tonight instead.
Load More