Do your eyes light up at the sight of fried SPAM, sunny side-up egg, and fried rice when breakfast is served? Well, we’re here to tell you that SPAM isn’t just for breakfast. There are so many creative and unique ways to cook this canned meat.
How? You can simply add a single ingredient before frying it; add it to your favorite Filipino soup for that delicious sour-salty combo, or you can even turn it into something snackable but still nakakabusog!