3 Ways To Cook SPAM That You've Never Thought Of Before
It's not just for breakfast!
Do your eyes light up at the sight of fried SPAM, sunny side-up egg, and fried rice when breakfast is served? Well, we're here to tell you that SPAM isn't just for breakfast. There are so many creative and unique ways to cook this canned meat.
How? You can simply add a single ingredient before frying it; add it to your favorite Filipino soup for that delicious sour-salty combo, or you can even turn it into something snackable but still nakakabusog!
Thinking about what to cook next? Join our Facebook group, Yummy Pinoy Cooking Club, to get more recipe ideas, share your own dishes, and find out what the rest of the community are making and eating!
Got your own version of the classic dishes? Pa-share naman! Get your recipe published on Yummy.ph by submitting your recipe here.