Deliriously Delicious Ways to Use Bottled Sardines
Did you know that scrumptious Spanish sardines could be used in so many ways?
We’ve had many fulfilling meals with just hot steaming rice and bottle of Spanish sardines. It never fails to be absolutely delicious, what with all the infused spices swimming in the oil and the incredibly soft fish. But there’s more to this delicious bottled good than eating it as is, so with a pinch of effort, you can actually turn a lazy day meal into a top-notch dinner. These recipes will give you even more reasons to hoard these tasty, healthy sources of protein.
1 Garlic Pasta with Spanish Sardines Recipe
We think Spanish Sardines were made for pasta! Have a Mediterranean dinner that’s sure to satisfy both your tummy and your palate. Thanks to the super simple sauce and the quick flick of the wrist to open a bottle, this plate is done in 20 minutes!
2 Spanish Sardines Cream Spread with Crostini Recipe
3 Baked Eggs with Sardines Recipe
What we love about Spanish sardines is that it’s both sophisticated yet accessible. This dish embodies that with your classy Spinach and your go-to staple of sunny-side-ups.
4 Sardine Cakes Recipe
Eat it as fish nuggets or make it into a patty for a healthy fish sandwich! These sardine cakes are absolutely delicious! The crunchy crust is a very welcome contrast to the tender tasty fish.
5 Zucchini Noodles with Sardines Recipe
How about a Keto-friendly, healthy option? Even if you’re not on the diet, this is still ridiculously delicious—and easy—to try!
So many ways to cook Spanish Sardines, but don’t get stuck on just one! Make use of its versatility and the fact that you can always have it on hand! Want to make your own Spanish sardines? Check out our recipe below!