Take your steamed fish recipe to a whole new level by adding a dash of delicious Vietnamese dressing!
Serves: 2
Prep Time: 10 minutes
Cooking Time: 10 to 12 minutes
1 (1 1/2 inch) piece ginger, peeled and sliced
4 stalks lemongrass, white and light green parts only, sliced in half lengthwise
300 to 400 grams white fish fillets (sole, dory or tilapia), sliced into 3-inch pieces
For the dressing:
2 tablespoons finely chopped green onions
2 cloves garlic, minced finely
1 tablespoon finely minced ginger
2 tablespoons fish sauce (patis)
1 tablespoon calamansi or lime juice
1 tablespoon sugar
1 to 2 bird’s eye chili (siling labuyo), chopped finely (optional)
1 bunch cilantro leaves
1 bunch dill
4 to 5 stalks green onions, sliced diagonally
Healthy You Spaghetti Durum Wheat Semolina Pasta
1 Arrange ginger and lemongrass in a steamer basket and place fish fillets on top.
2 Steam for 10 to 12 minutes or until fish is coked and the flesh flakes easily when prodded with a knife.
3 While steaming fish, cook the pasta according to packaging instructions.
4 Make the dressing: Mix together green onions, garlic, ginger, fish sauce, calamansi juice, water, sugar and chilis.
5 Sprinkle cilantro, dill and green onions on top of the fish.
6 Drizzle with prepared dresing.
TIP: For an instant meal, serve this dish over Healthy You Spaghetti Durum Wheat Semolina Pasta, exclusively distributed in Robinsons Supermarket.
