Sugar, Spice and Everything Nice: These Are The Sweet and Spicy Recipes You Need!

Of all the flavor combos there are, sweet and spicy is a no-fail classic. It's a flavor combo that's good for appetizers, main courses and of course, desserts: you have spicy flavors firing up your palate and sweet flavors to temper the heat. If you love this combo, bookmark these recipes ASAP: 

IMAGE Aldwin Aspillera

1 Chili-Honey Glazed Lechon Kawali

This crispy and tender cut of pork is elevated by this easy sweet and spicy glaze. It turns every piece is a perfect bite that goes well with rice.

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Chili-Honey Glazed Lechon Kawali

Apr 21, 2012

IMAGE Patrick Martires

2 Korean Chicken Wings

There never seems to be enough of these delicious wings at restaurants. Make them at home and you can have as much as your heart's desire. Plus, you get to control how spicy you want it to be.

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Korean Chicken Wings

Dec 6, 2011

IMAGE Miguel Nacianceno

3 Catfish Salad

This salad is far from boring-it's a crispy, flavorful explosion in your mouth! The tangy flavors of green mangoes gives your sweet and spicy combo another layer to love.

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Catfish Salad Recipe

Sep 15, 2015

IMAGE Aldwin Aspillera

4 Grilled Beef and Glass Noodles in Kimchi Broth

Ramen nights will never be the same again! Up your game from instant ramen and make your own kimchi ramen. Plus, you get to put real, delicious, flavorful beef.

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Grilled Beef and Glass Noodles in Kimchi Broth

Jun 16, 2016

IMAGE Yummy.ph

5 Sweet and Spicy Pork Ribs

A sticky, delicious mess, this is always a crowd pleaser. So delicious you'll have nothing but clean bones on your plates at the end of dinner.

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Sweet and Spicy Pork Ribs Recipe

Apr 11, 2013

IMAGE Majoy Siason

6 Spicy Dilis

Whether for pulutan or ulam, you'll find a hard time stopping once you start munching on these. Make sure you serve it while hot and crispy!

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Spicy Dilis Recipe

Sep 13, 2018

IMAGE Patrick Martires

7 Cashew Brittle with Sea Salt

We did tell you that you can have something spicy with your dessert! This recipe's got all the crunch and sweetness plus a balancing act with the right amount of saltiness and heat. Give it a try!

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Cashew Brittle with Sea Salt Recipe

Jan 3, 2017