The Secret to Making the Ultimate Juicy Burger Patty

It's all in the meat!

IMAGE Patrick Martires | Food Styling by Katherine Jao | Prop Styling by Trinka Gonzales

The secret to a good beef patty is freshly ground meat. Ask your butcher to double grind 800 grams of beef shoulder and 200 grams beef fat. Season with 1 1/2 teaspoons salt and 1 teaspoon freshly ground pepper; mix well with your hands.

 

Form 5 thick patties or 8 thin ones. Fry or grill over medium heat for 4 to 5 minutes per side for thicker patties, and 3 to 4 minutes for the thinner ones.

 

 

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May 30, 2016

 

Tips appeared in the March 2016 issue of Yummy magazine


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