These 4 Leche Flan Desserts Will Make Your Day
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Leche flan is a popular Filipino custard dessert made with eggs, milk, and topped with a golden-brown caramel sauce. It is usually steamed to create the silky, rich custard but you can also bake it to achieve the same result. Bookmark these recipes: they are the stuff leche flan fantasies are made of.
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A basic flan recipe might seem hard to perfect but once you nail it, you can play around with the custard and use it to make other desserts.
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This is a delicious different take on the classic leche flan.
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This vegan version of leche flan is still as creamy and yummy but without the cholesterol, white sugar, and excess fat.
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Leche flan takes a different yet equally delectable form in this wonderful pie!
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ALSO READ:
How to Make the Perfect Leche Flan
WATCH: This is How You Make Creamy Leche Flan
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