Craving something nutty and chocolatey? Try this easy choco-nut brownie recipe—it’s great for beginner bakers. The nutty flavor from the choco-nut bars will bring back childhood memories that will have you making one batch after another (great for this season’s get-togethers!).
To make it even more decadent, sprinkle some shaved chocolate on top or layer it with chocolate fudge.
Here’s the full recipe:
1 180-gram pack dark chocolate buttons
1/2 cup brown sugar
3/4 cup Golden Fiesta Canola Oil
2 large eggs
12 large choco-nut bars, crumbled
1 teaspoon vanilla extract
2 tablespoons water
3/4 cup all-purpose flour
1/4 teaspoon baking soda, sifted
1/2 teaspoon UFC salt
1 Preheat oven to 350 degrees Fahrenheit. Lightly grease baking pan with Golden Fiesta Canola Oil. Set aside.
2 In a large bowl, melt chocolate in a double boiler. Set aside to cool slightly.
3 In a separate bowl, whisk brown sugar, Golden Fiesta Canola Oil, and eggs until well mixed and thick.
4 Add melted chocolate and choco-nut bars to the egg mixture. Whisk until well blended.
5 Add vanilla extract and water. Mix until combined.
6 Pour batter into the prepared baking pan. Bake for 30 minutes or until set.
PRO TIP: To know if the brownies are done, insert a toothpick—it should come out clean!
7 Remove from the oven and cool on a wire rack. Cut into 2-inch squares and serve.
Want to make these brownies taste even better? Unwrap 12 more choco-nut bars, crumble them to delicious bits, and sprinkle them on top!