This Choco-Nut Brownie Recipe Will Take You Back to Your Childhood

Even beginners can make this delectable treat!


Craving something nutty and chocolatey? Try this easy choco-nut brownie recipe—it's great for beginner bakers. The nutty flavor from the choco-nut bars will bring back childhood memories that will have you making one batch after another (great for this season's get-togethers!).

To make it even more decadent, sprinkle some shaved chocolate on top or layer it with chocolate fudge.

Here's the full recipe:


1 180-gram pack dark chocolate buttons

1/2 cup brown sugar

3/4 cup Golden Fiesta Canola Oil

2 large eggs

12 large choco-nut bars, crumbled

1 teaspoon vanilla extract

2 tablespoons water

3/4 cup all-purpose flour

1/4 teaspoon baking soda, sifted

1/2 teaspoon UFC salt


Preheat oven to 350 degrees Fahrenheit. Lightly grease baking pan with Golden Fiesta Canola Oil. Set aside.

In a large bowl, melt chocolate in a double boiler. Set aside to cool slightly. 

3 In a separate bowl, whisk brown sugar, Golden Fiesta Canola Oil, and eggs until well mixed and thick.

Add melted chocolate and choco-nut bars to the egg mixture. Whisk until well blended.

Add vanilla extract and water. Mix until combined.

Pour batter into the prepared baking pan. Bake for 30 minutes or until set. 

PRO TIP: To know if the brownies are done, insert a toothpick—it should come out clean! 

Remove from the oven and cool on a wire rack. Cut into 2-inch squares and serve.


Want to make these brownies taste even better? Unwrap 12 more choco-nut bars, crumble them to delicious bits, and sprinkle them on top!

Check out more brownie recipes here. Follow Nutriasia and Golden Fiesta on Facebook for more treats!



This article was created by Summit StoryLabs in partnership with NutriAsia.
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