This Week's Reader Recipes: Chicken Pastel, Pancit Molo + More
Learn new dishes from our readers!
Check out this week's roundup of reader recipes: from their family's heirloom chicken recipe to their favorite merienda:
This chicken pastel recipe is from reader Claricel Panganiban. A family favorite, this version doesn’t have a need for the crust.
Bacon-wrapped burgers? Yes, please. This easy-to-make dish is ready in 30 minutes.
These homemade bars with mixed nuts and cinnamon are perfect with a cup of coffee.
This is a comforting pork dumpling soup that’s easy to whip up!
This easy stir-fry dish can be made in 15 minutes.
This is best served with loads of steaming rice.