You Can Make Tinola 5 Different Ways
There's the classic tinola, and there are these recipes that make it even more delicious and appetizing.
Tinola for many Pinoys is the classic chicken soup. It's a simple and basic recipe that calls for chicken simmered in water to create a simple and fast chicken broth whose flavor is enhanced with ginger slices. It's made heartier with chunks of tender green papaya and
Tinola was probably the chicken soup your mother made and then pushed you to eat whenever you felt a little under the weather.
Since it's such a simple recipe, anyone who experiments in the kitchen can tweak it to make their own. From a classic recipe to a one that transforms it's overall flavor, here are five ways to make
1 Classic Chicken Tinola Recipe
It's hard to beat the original and in this case, it's easy to make! It has simple flavors that are downright delicious and comforting, too. We used
2 Tinola Paella Recipe
If you're the type who wants lots and lots of rice when you're eating
3 Baked Tinola Recipe
Everyone knows how to cook this chicken in ginger broth on the stovetop. So, you'd be surprised how easy it is to ditch the stove. There's no hovering over the heat of the flame while the oven does all the cooking for you.
4 Pork Tinola Recipe
Sometimes, a simple addition or swap can make a big difference in a dish. In this case, the humble
5 Chicken Binakol Recipe
There is always a twist you can do to make dishes more flavorful, and in this instance, coconut water instead of plain water transforms the flavor profile of this
If you love these recipes and want more, here are chicken soup recipes to sate your craving: