Tip of the Week: How to Use Wine Bottles for Cooking Oil

Recycling alert: you can use your dark wine bottles in the kitchen!

IMAGE Miguel Nacianceno

 

Got red wine bottles lying around the house? Put them to good use! These dark-colored bottles are the perfect container for used oil because, like red wine, cooking oils are averse to light.

 

To store, let the oil cool down after frying. Pour into sterilized wine bottles, using a coffee filter or a cheesecloth-lined funnel to strain out tiny food particles. Cover tightly with a cork or bottle cap and keep away from light.

 

 

Photography by Miguel Nacianceno; Original text by Rachelle Santos (appeared in the April 2014 issue of Yummy magazine)

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

These Are The Holiday Cookies You'll Want To Give Away

Nothing says "Merry Christmas!" like these festive cookies!

WATCH: This 20-Minute Spinach-Mushroom Dip Will Dazzle at Any Party

This is the super easy yet fancy appetizer to you should serve this season.

WATCH: These Loaded Nachos Are What You Need For Nacho Night

Make this loaded nachos recipe whenever there's a party!
Load More