Tip of the Week: How to Make Quick Pickled Onions

It’s just as quick and easy as it sounds.

.

 

If you aren’t too big on the aggressive punch of raw onions, but still want to add their natural flavor to a dish, then you should have a go at making your own quick pickled onions! Quickly pickling onions is a great way of mellowing out their flavor while also adding an extra bit of sour zing.


All you’ll need to do is finely slice a small onion (white or red are fine), place it in a bowl and season liberally with salt and sugar, around a big pinch of each. Then, add just enough of an acid of your choice (we like vinegar and citrus fruit juice) to cover the onion. Let it sit for 10-15 minutes and you should have a batch of quick pickled onions at your disposal!

 

 

YOU MIGHT LIKE THESE RECIPES AND TIPS:

Giardiniera (Italian Pickled Vegetables)

Pickled Kohlrabi

How to Prep Containers for Long-term Preserving

 

Image from Pixabay.com

CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices