Tip of the Week: Make Salad Vinaigrette from Leftover Jam

The last few drops of jam can still be used for your salad dressing!

<>.

When a jar of jam is almost empty, we often discard the bottle immediately instead of scrupulously scraping the last few drops. Here’s a nifty tip to maximize every bit of jam, jelly, or marmalade: Add equal parts of wine vinegar and vegetable or olive oil to the bottle. Cover and shake vigorously, then season to taste with salt and pepper. You’ll have an instant fruity salad vinaigrette in no time!

ADVERTISEMENT - CONTINUE READING BELOW

Photography by Patrick Martires; original text by Rachelle Santos appeared in the September 2014 issue of Yummy magazine

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

WATCH: How To Make Delicious Pinoy-Style Chicken Barbecue

You can use the same marinade for pork barbecue!

We Now Have A Date For This Year's Annual National Food Fair!

Shop for your favorite local produce and products!

Coconut Maruya Recipe

This delicious tweak to the banana version is delicious!

Bacon Mushroom Cheeseburger Recipe

No need to go out to eat this burger!
Load More