Tip of the Week: Roast Chicken + Cook Flavorful Veggies at the Same Time
This time-saving tip will give you a delicious one-pan meal!
IMAGE Patrick Martires
Planning to roast a chicken? Make it a complete meal by cooking some vegetables alongside it.
Instead of placing your chicken on a roasting rack, prop it on top of sliced vegetables like potatoes, carrots, sweet potatoes, and onions, all seasoned with salt and pepper then tossed in oil. The vegetables will absorb the delicious chicken juices, making them extra tasty. After roasting, use the flavorful drippings to make gravy for your chicken.
Feature appeared in the July 2014 issue of Yummy magazine
Take Our Reader's Survey And Get A Chance To Win P2,000 Worth Of Gift Certificates
We want to get to know you, Yummy readers!
MOS Burger Is Finally Opening Its First Manila Branch
The Japanese chain's first branch in Manila is opening at Robinsons Galleria.
Where To Get Delicious Kimchi In Metro Manila + How To Use It
We also have different ideas on you can use it!
