Planning to roast a chicken? Make it a complete meal by cooking some vegetables alongside it.
Instead of placing your chicken on a roasting rack, prop it on top of sliced vegetables like potatoes, carrots, sweet potatoes, and onions, all seasoned with salt and pepper then tossed in oil. The vegetables will absorb the delicious chicken juices, making them extra tasty. After roasting, use the flavorful drippings to make gravy for your chicken.
Feature appeared in the July 2014 issue of Yummy magazine