Tip of the Week: Roast Chicken + Cook Flavorful Veggies at the Same Time

This time-saving tip will give you a delicious one-pan meal!

Planning to roast a chicken? Make it a complete meal by cooking some vegetables alongside it.

 

Instead of placing your chicken on a roasting rack, prop it on top of sliced vegetables like potatoes, carrots, sweet potatoes, and onions, all seasoned with salt and pepper then tossed in oil. The vegetables will absorb the delicious chicken juices, making them extra tasty. After roasting, use the flavorful drippings to make gravy for your chicken.

 

 

Feature appeared in the July 2014 issue of Yummy magazine

CONTINUE READING BELOW

Most Popular Recipes

Close
Close
My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices