Reader Tips: Make the Best Kare-Kare

Our readers gave us a few tips on how to make an extra saucy peanut stew.

 

Filipinos love a good kare-kare. A classic Pinoy stew made of ground toasted peanuts and oxtail, kare-kare is a comforting dish, served warm with piles of rice and a healthy dose of bagoong or fermented fish. 

 

We asked our readers what exactly they do to make their versions of this quintessential Filipino fave. Here are a few of our favorite tips and tricks:

 

Use rice flour to thicken the sauce for better texture. - Isabel Michelle Latayan-Pascua

 

Try this recipe: How to make Kare-Kare

 

 

Saute the peanut paste (not peanut butter) in garlic first, then put atsuete and the beef broth from all the boiled meats before putting in all the meat. -Ana Apolonio

 

Try this recipe: Kare-Kare

 

 

Grill the eggplant. -Jose Maglonzo

 

Try this recipe: Lechon Kawali Kare-Kare

 

 

Make it the old-fashioned way; Toast the sticky rice or malagkit first before grinding it. It'll taste like real kare-kare and not just peanut butter. -Joy Sherer

ADVERTISEMENT - CONTINUE READING BELOW

 

Try this recipe: Inihaw na Liempo with Peanut Bagoong Dipping Sauce

 

 

Use real freshly ground peanuts and put lots of it for a creamy, peanut-y taste! -Panpan Tan C

 

Try this recipe: Kare-Kare Pasta

 

 

Cook the vegetables separately -Brigette Guzman

 

Try this recipe: Salmon Head Kare-Kare

 

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!

VIEW MORE RECIPES UNDER

Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Chicken Kare-Kare Recipe

This peanut stew is made more affordable!

Vizco's Is Opening Their Second Metro Manila Branch This Month

There are only two Vizco's branches in Metro Manila.

Cooking Tips To Keep In Mind When Cooking For A Crowd

Here are tips to keep you sane during the holidays.
Load More