Try This Adobo-Inspired Burrito Recipe

This version of a Filipino favorite is called "adoburrito."

CREATED WITH NUTRIASIA

The burrito can be a versatile dish, aside from being a complete meal in itself. Combining it with a Filipino icon, the adobo, gives you a crowd-pleaser and breakfast on the go. 

Watch this video to find out how to whip up the adoburrito. It's best topped with a generous helping of crispy garlic bits!

Here's the recipe:

 

Makes 4-5 servings 

 

1 pack Datu Puti Adobo Series in Spicy Adobo

1 kilo pork kasim

1 set of tortilla wraps

cups rice

Fried garlic

Scrambled eggs 

 

1 To cook the pork, follow the instructions on the pack of Datu Puti Adobo Series. When the meat is already cooked, set aside some of the sauce for drizzling.

2 To prepare each wrap, put ½ cup rice, 2 tablespoons meat, fried garlic, and scrambled egg on a tortilla wrap.

3 Drizzle each burrito with the sauce.

4 Roll the tortilla wrap until both ends are locked.

 

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This article was created by Summit StoryLabs in partnership with NutriAsia.
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