Did You Know That You Can Make Delicious Appetizers, Shakshuka and More With Canned Tuna?

It's really a versatile grocery find.

IMAGE courtesy of Bay of Gold Tuna

Canned tuna is a great grocery staple: it can be used in a multitude of ways! It’s also a fuss-free addition your lunch or dinner spread on busy weekdays, plus it’s packed with protein.

 

The newest canned tuna available on grocery shelves, Bay of Gold Tuna offers the best and richest cuts of tuna previously only available through imported channels. During the launch of Bay of Gold Tuna, Chef Portia Baluyut of Rustic Mornings developed several recipes for the new canned tuna brand. Here are a few ideas on how you can use grocery find: 

 


Canned tuna can be used to make delicious appetizers! 

 

1 Make delectable appetizers

Entertaining at home? Use tuna flakes to top your crostini and cream cheese. You don’t need to break the bank to prepare an extra-special spread. 

 

2 Use it in laksa!

Never thought you could use canned tuna in this spicy stew? Tuna is a light addition to the noodles and veggies in this hearty soup.

 

3 Tuna can be used in cream sauce-based pasta dishes.

Need a change from your usual tomato-based pasta dishes? Throw in tuna chunks into your cream sauce for a light and healthy option. 

 

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Affordable, delicious and nutritious, get to eat canned tuna every day without getting sick of it.

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All you need is a can, bottle, or jar from the supermarket.

 

 

Bay of Gold Tuna is priced at P99.75 to P215 and is available in Landers, Landmark, and Real Food in Alabang.

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