The 15-Minute Pasta Dish That Makes Cooking a Breeze

It looks like we just hit the jackpot for the ultimate easy and beginner-friendly pasta dish. Make this your go-to recipe on busy weeknights when you need to get food on the table fast. 

 

Creamed Tuna and Mushroom Pasta

 

Prep Time 5 

Cooking Time 10 

Serves 3 to 4

 

Ingredients:

 

Oil, for sautéeing

1 tablespoon butter

1/4 cup onion, chopped

3 cloves garlic, chopped

1 green bell pepper, julienned

1/2 cup canned button mushroom

1 can spicy tuna in oil, drained

1 1/2 cups all-purpose cream

1 teaspoon lemon zest, grated

Salt and pepper, to taste

400 grams linguine, cooked according to package directions

Parmesan cheese, grated, for topping

Lemon wedge, for garnish

 

 

Cooking Procedure:

 

1  Heat oil and butter in pan. Sauté onion and garlic. Add bell peppers, mushrooms, and tuna. Season to taste.

 

2  Add the stock and bring to a boil. Simmer. On low heat, add the cream.

 

3  Add the lemon zest. Season with salt and pepper.

 

4  Plate noodles and top with the sauce. Sprinkle cheese and garnish with lemon wedges.

 

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