It may be hard to imagine that just a little bit of this old school sauce can do wonders to your dish. Sure, Worcestershire sauce is similar to our soy sauce, but it has a distinct flavor profile that you wouldn’t think to add to your menudo. After all, menudo already has a lot of soy sauce in it already plus a hearty dose of tomato sauce to add even more flavor.
So why add even more flavor to an already flavorful dish?
Worcestershire sauce has a mix of tamarind, vinegar, molasses, anchovies, onion, and garlic flavors. These are all fermented, allowing the flavors to meld and age together into a liquid ingredient that is salty, sweet, savory, and highly aromatic with a bit of a bite all at once. These are what gives the sauce its unique flavor.
So if you were to add Worcestershire sauce to your menudo, even just a teaspoon or two, you’ll add an extra oomph of flavor to each spoonful.
Watch the video on how to make pork menudo: