WATCH: Prep the Perfect Steak Dinner for Valentine’s Day

Avoid the crowds and the traffic-we have an easy peasy menu that's easy to prep at home.

 

Steak just the way you like it, a light pasta to complement your meat, and dessert that doesn't take too much time to prep-we have your Valentine's Day dinner menu all planned out.

 

PORTERHOUSE STEAK

 

1-inch cut Porterhouse steak, about 600 grams

2 tablespoons oil

2-3 cloves garlic, peeled

sprigs of fresh rosemary

2 tablespoons butter

Salt and pepper, to taste

 

1

Prep the steak: pat the meat dry with paper towel. Generously season the meat with salt and pepper.

 

2

Heat pan over high heat and add oil.

 

3

Add the meat only when oil is hot enough and almost reaches smoking point. Sear for 2-2.5 minutes per side (medium rare), depending on the doneness desired.

 

4

Once you have flipped the meat, add butter, garlic and rosemary. Tilt pan and start basting the steak until done. Take out from heat.

 

5

Let the meat rest for another 5-7 minutes before slicing.

 

See Also

 

TOMATO AND BASIL PASTA 

 

500 grams spaghetti noodles
2 tablespoons garlic, chopped
500 grams shrimp, peeled and deveined
500 grams cherry tomatoes, halved
1 1/4 cups white wine
salt, to taste
1 cup fresh basil leaves
1/4 cup olive oil
extra virgin olive oil, for drizzling
200 grams feta cheese, crumbled

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1 Cook spaghetti according to package directions.

 

2

Make the sauce: Sauté garlic in olive oil until fragrant.

 

3

Add cherry tomatoes and cook until skins crack. Pour in white wine and simmer until liquid is reduced to half. Season with salt and pepper.

 

4

As soon as spaghetti is done, drain using a colander. Do not wash with cold water. Set aside a little of the cooking water. After draining, immediately place noodles in sauce; toss.

 

5

Tear basil leaves by hand and add to the pasta. Pour in reserved pasta water as well.

 

6

Turn off heat and drizzle extra virgin olive oil on top.

 

7

Transfer to a platter and top with crumbled feta cheese.

 

 

 

CHOCOLATE FONDUE

 

150 grams dark chocolate

1/2 cup milk

1/2 cup heavy cream

 

1

In a double boiler, add all ingredients and mix them together until chocolate has completely melted. Consume while warm. Serve with sliced fruits.

 

 

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