WATCH: How to Make Adobong Tokwa (Adobo-Style Tofu)

Crispy fried tofu with pepper adobo sauce makes for a satisfying meatless dish.

 
 
Fry these tofu strips until they are satisfyingly golden brown, and pour a delicious peppery adobo sauce over them! 
 
300 grams tofu (tokwa), sliced
1/3 cup soy sauce
1/3 cup white vinegar
1 tablespoon garlic, chopped
2 pieces bayleaf
1 tablespoon whole peppercorns
2 teaspoons brown sugar
2 tablespoons water, optional
1 to 2 teaspoons potato starch, diluted in water
kinchay leaves, for garn
 
 
1 Fry the tokwa in oil until light golden brown. Set aside to drain on paper towels.
 
2 Place soy sauce, vinegar, garlic, bay leaves, peppercorns and sugar in a saucepan. Place over medium heat and simmer for 1-2 minutes. Adjust seasoning as desired and some water may be added to dilute the sauce a little if needed.
 
3 Thicken the sauce with potato starch slurry, then pour sauce over tokwa and garnish with kinchay leaves and fried garlic.Thicken the sauce with potato starch slurry, then pour sauce over tokwa and garnish with kinchay leaves and fried garlic.
 
See Also
See Also
 
ADVERTISEMENT - CONTINUE READING BELOW
CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Devein Or Not To Devein: Why You Do Not Need To Devein Shrimp

Learn two ways to do it if you think it's necessary to do.

This NEW Ube Cake Looks So Good And It Costs Less Than P1,000

There's also a chocolate truffle and a classic carrot cake from the same shop.
Load More