WATCH: How to Make Your Beef Kaldereta Extra Delicious

This dish is extra cheesy!

Beef Kaldereta is one Filipino beef stew that makes for a hearty meal! Traditionally cooked with liver spread, potatoes, and bell peppers, beef kaldereta takes awhile to cook because you need to tenderize the meat. If you have a pressure cooker, you may use that to cut down on cooking time.

This version doesn't use the liver spread but the sauce is extra thick and hearty because of the cheddar cheese. Feel free to add more as a topping! 

See Also

You can also use chicken, which cooks faster, and have a meal within an hour. 


Comments. Join the discussion below!
Trending in Summit Network

These Soft Ube Pandesals Are Stuffed With Leche Flan!

Do you like ube with leche flan more than ube with cheese?

What Is A Hokkaido Loaf And Where To Order It

While it uses milk from Japan, the technique isn't from that island nation.

Here's What Every Baker Should Have In Their In Pantry

These are the most important baking ingredients you need.
Load More