Beef shawarma is Arabic in origin but there are several versions in different countries. It is usually made with thinly-sliced meat and veggies, hugged by pita bread or flatbread. This version consists of beef shawarma served on top of steamed rice instead of the pita or flatbread-it's a more filling option for Pinoys who can't live without rice.
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Spices such as cumin and turmeric turn up the flavor. Feel free to add more spices to your liking! You can also experiment with coriander, paprika, and garlic powder-the options are endless!
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Recipe and demo by Mira Angeles; Produced by Rofel Balbuena.
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