This easy-to-make corn soup is healthy and comforting. Malunggay leaves make it a healthier option.
5 cups water
3 pieces white corn, grated
1 medium red onion, sliced
2 bunches malunggay leaves (moringa)
salt, to taste
1 In a medium-sized pan, heat water until it simmers.
2 Add the grated corn and season with pepper. Let it simmer again for 10 minutes or until the corn is cooked.
3 Add the malunggay leaves and seaon with salt. Turn off the heat immediately.
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