WATCH: How to Make Corn and Malunggay Soup
Good-for-you malunggay is a healthy addition to this simple corn soup!
This easy-to-make corn soup is healthy and comforting. Malunggay leaves make it a healthier option.
5 cups water
3 pieces white corn, grated
1 medium red onion, sliced
2 bunches malunggay leaves (moringa)
salt, to taste
1 In a medium-sized pan, heat water until it simmers.
2 Add the grated corn and season with pepper. Let it simmer again for 10 minutes or until the corn is cooked.
3 Add the malunggay leaves and seaon with salt. Turn off the heat immediately.