WATCH: How to Make Corn and Malunggay Soup

Good-for-you malunggay is a healthy addition to this simple corn soup!

 

This easy-to-make corn soup is healthy and comforting. Malunggay leaves make it a healthier option.

 

5 cups water
3 pieces white corn, grated
pepper
1 medium red onion, sliced
2 bunches malunggay leaves (moringa)
salt, to taste


1 In a medium-sized pan, heat water until it simmers.

2 Add the grated corn and season with pepper. Let it simmer again for 10 minutes or until the corn is cooked.

3 Add the malunggay leaves and seaon with salt. Turn off the heat immediately.

 

Give the classic soup a healthy update!

Wind down with a comforting bowl of Filipino chicken soup.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

10 Ways to Turn "Instant Food" Into Legit Meals

Make magic with store-bought instant food finds. Here are 10 tricks to try.

This Perfectly Shabby Chic Blender Is For Mason Jar Lovers

This small but powerful blender is so pretty you'll want to leave it on your kitchen counter.

This Ube And Cheese Tart Combination Were Just Meant To Be!

Hurry! It's only available until July 30!

Frying Chicken 101: How To Prevent Oil Splatters

Here's what to do to prevent "talsik".
Load More