WATCH: How to Make Homemade Chili-Garlic Oil

Turn dishes from simple to deliciously spicy with homemade chili oil! It's easier to make than you might think!

 

Chili oil is a very common Asian condiment that's easy to make at home. Tweak the level of spiciness to your liking and pair with dumplings, noodles, and other dishes.

1 cup vegetable oil
1/4 kilogram garlic, chopped
15 pieces bird's eye chilies (add more if you want it spicier)
2 tablespoons salt
1/4 teaspoon ground black pepper
2 tablespoons brown sugar
3/4 cup water

 

1

Pour oil in a preheated pan, add the garlic and let it cook for 5 minutes.

2

Add the chilies, brown sugar, salt and black pepper. Allow to cook for 5 minutes over low heat.

3

Add water then let it simmer and cook for 30 minutes or until the garlic turns dark brown. Mix occasionally to prevent the garlic from burning.

4

Place the chili-garlic oil in clean bottles. Remember to cover the garlic with the oil to prevent molds. This recipe can keep up to two months.

 

0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
LATEST FOR YUMMY.PH

Easy Pork Menudo Recipe

Be surprised by this Pinoy dish.

Festive Pork Caldereta Recipe

This dish will surely make you want to celebrate.

Classic Kare-Kare Recipe

There'll surely be requests for seconds!

Savory Chicken Embutido Recipe

Add this dish to your Christmas menu.
Load More