Â
Menudo is a popular one-pot Filipino pork dish best served with lots of steamed rice! Every Filipino home has its own take on menudo-some put hotdog slices and raisins-so feel free to take this recipe and make it your own!Â
Â
2 tablespoons cooking oil
3 cloves garlic, minced
1 small onion, chopped
1 kilo pork
1/2 cup soy sauce
1 teaspoon sugar
¾ cup tomato sauce
1 cup water 2 to 3
1 pc dried bay leaf
¼ kilo pork liver (or 250g liver spread)
1 cup potatoes, sliced into 2 inches
1 cup carrots, sliced into 2 inches
salt and pepper, to taste
Â
Â
1 In a saucepan, saute garlic and onion in oil.
Â
2 Add the pork. Cook for 5 minutes.
Â
3 Pour in soy sauce, sugar, tomato sauce and water and then add the bay leaves.
Â
4 Simmer for 30 minutes or until the pork is tender.
Â
5 Add the the liver and cook for 5 minutes.
Â
6 Add potatoes, carrots, then season with salt, and pepper.
Â
7 Stir and cook for 15 minutes.
Â
See Also
Jan 25, 2016
See Also
Sep 10, 2014
Trending in Summit Network
Eng Bee Tin's New Ube Cheese Mooncake Available In Time For The Mooncake Festival
Ube and cheese fans, you should try this!
Here's Where You Can Get 20 Pieces Of Maki For Just P280 + Other Affordable Sushi Sets
No need to splurge, sushi fans!
Are You Lactose Intolerant? We Know Where You Can Buy Fresh Oat Milk!
Looking to change it up from soy or nut milk?
This Festive Puto Bumbong Cake Is Back For The Holiday Season
Christmas is just around the corner!
