WATCH: How to Make Prawn Thermidor

Make this festive prawn dish for the holidays!

 

Thinking of serving a seafood dish you haven't done before? Make this festive prawn dish for the holidays!

 

 

Prawn Thermidor

 

Prep time 40 minutes
Cooking time 30 minutes
Serves 4 to 6

 

1 kilo tiger prawns (sugpo)
1 cup heavy cream, divided
2 egg yolks (use medium-sized eggs)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup shallots (sibuyas tagalog), finely chopped
1/2 cup dry white wine
1/2 cup water
1/2 teaspoon mustard
salt
ground black pepper
1/4 cup mozzarella cheese, cubed
3 tablespoons parsley sprigs, finely chopped

 

1

Preheat oven to 375°F.

 

2

Butterfly the prawns and carefully remove the meat from the shells. Make sure to keep the heads and shells intact. Set aside meat and shells.

 

3

Mix together egg yolks and 1/2 cup cream in a bowl. Set aside.

 

4

Heat oil and butter in a heavy-bottomed pot. Add prawn meat and cook for 2 minutes or just until meat changes color to pink. Add shallots and cook until translucent. Add wine and water. Bring to a boil and cook for 1 minute.

 

5

Add remaining 1/2 cup cream and mustard. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Add cheese; continue to cook for 1 to 2 minutes. Add the cream and milk mixture, then add parsley.

 

6

Stuff the prawn shells with a generous amount of the prawn mixture. Place stuffed prawns on a baking sheet.

 

7

Bake the prawns for about 5 minutes or until heated through. You can also bake the prawns in batches in a turbo broiler set at 175°c. Serve hot.

 

More from Yummy.ph
It's totally doable! We cooked this Noche Buena menu in record time, and so can you.

More from Yummy.ph
Shopping for and cooking Noche Buena doesn't need to be expensive.

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

WATCH: This 20-Minute Spinach-Mushroom Dip Will Dazzle at Any Party

This is the super easy yet fancy appetizer to you should serve this season.

WATCH: These Loaded Nachos Are What You Need For Nacho Night

Make this loaded nachos recipe whenever there's a party!

This Delicious Bibingka In a Tin Can Is The Perfect Christmas Gift

It's not just chocolate cake that can be baked in a can!
Load More