WATCH: How to Make Prawn Thermidor

Make this festive prawn dish for the holidays!

 

Thinking of serving a seafood dish you haven't done before? Make this festive prawn dish for the holidays!

 

 

Prawn Thermidor

 

Prep time 40 minutes
Cooking time 30 minutes
Serves 4 to 6

 

1 kilo tiger prawns (sugpo)
1 cup heavy cream, divided
2 egg yolks (use medium-sized eggs)
1 tablespoon butter
1 tablespoon olive oil
1/4 cup shallots (sibuyas tagalog), finely chopped
1/2 cup dry white wine
1/2 cup water
1/2 teaspoon mustard
salt
ground black pepper
1/4 cup mozzarella cheese, cubed
3 tablespoons parsley sprigs, finely chopped

 

1

Preheat oven to 375°F.

 

2

Butterfly the prawns and carefully remove the meat from the shells. Make sure to keep the heads and shells intact. Set aside meat and shells.

 

3

Mix together egg yolks and 1/2 cup cream in a bowl. Set aside.

 

4

Heat oil and butter in a heavy-bottomed pot. Add prawn meat and cook for 2 minutes or just until meat changes color to pink. Add shallots and cook until translucent. Add wine and water. Bring to a boil and cook for 1 minute.

ADVERTISEMENT - CONTINUE READING BELOW

 

5

Add remaining 1/2 cup cream and mustard. Season with salt and pepper. Bring to a boil, then reduce to a simmer. Add cheese; continue to cook for 1 to 2 minutes. Add the cream and milk mixture, then add parsley.

 

6

Stuff the prawn shells with a generous amount of the prawn mixture. Place stuffed prawns on a baking sheet.

 

7

Bake the prawns for about 5 minutes or until heated through. You can also bake the prawns in batches in a turbo broiler set at 175°c. Serve hot.

 

CONTINUE READING BELOW
Recommended Videos

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Inihaw Na Sinigang Na Tuna Belly Recipe

This grilled dish tastes like your favorite soup but better!

Check Out Burger King's NEW Burger On The Menu

They have a double-patty version of this burger, too!

WATCH: How To Make Pork Cordon Bleu

This rolled pork version of the chicken is just as delicious!
Load More