WATCH: How to Use Leftover Ham in Chowder

Add leftover holiday ham to a hearty and filling chowder recipe.

 
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder! 
 
4 strips of bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
425 grams cream style corn
1 cup heavy cream
1 cup ham, cubed
salt and pepper
green onions
 
1 Fry bacon in a large pan or stockpot until crisp, using as little oil as possible. Transfer to a plate and set aside.
 
2 Using the same pan with bacon oil, sautè onions. Add potatoes and cook for 2 minutes.
 
3 Add chicken stock and bring to simmer until potatoes for 15 minutes or until tender.
 
4 Add in cream style corn, heavy cream, and ham. Season soup with salt and pepper to taste. Simmer until liquid has reduced to half.
 
5 Top with crispy bacon bits and green onions before serving.
 
 
More from Yummy.ph
Impress guests and make store-bought ham more festive with these simple homemade glaze recipes.
 
More from Yummy.ph
Is bisque just another fancy word for soup? How do these two differ from chowder?
0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

This Is How You Can Prep A Boodle Fight Feast

It's the ultimate family feast to bond with family and friends.

WATCH: You'll Want This Garlicky Buttered Chicken For Dinner

This roast chicken is infused with garlic and butter-basted as it roasts.

OFWs in Japan: Home Is Where the Sinigang Is

Their secret to homesickness is all in their pantries.

This Is What People Eat For Noche Buena Around The Philippines

What's on their table spread this Christmas?
Load More