WATCH: How to Use Leftover Ham in Chowder
Add leftover holiday ham to a hearty and filling chowder recipe.
By
Yummy
|
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Here's a smart way to use leftover holiday ham: add it to potato and corn chowder!Â
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4 strips of bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
425 grams cream style corn
1 cup heavy cream
1 cup ham, cubed
salt and pepper
green onions
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1 Fry bacon in a large pan or stockpot until crisp, using as little oil as possible. Transfer to a plate and set aside.
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2 Using the same pan with bacon oil, sautè onions. Add potatoes and cook for 2 minutes.
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3 Add chicken stock and bring to simmer until potatoes for 15 minutes or until tender.
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4 Add in cream style corn, heavy cream, and ham. Season soup with salt and pepper to taste. Simmer until liquid has reduced to half.
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5 Top with crispy bacon bits and green onions before serving.
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