WATCH: How to Use Leftover Ham in Chowder
Add leftover holiday ham to a hearty and filling chowder recipe.
By
Yummy
|
<>
Â
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder!Â
Â
4 strips of bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
425 grams cream style corn
1 cup heavy cream
1 cup ham, cubed
salt and pepper
green onions
Â
1 Fry bacon in a large pan or stockpot until crisp, using as little oil as possible. Transfer to a plate and set aside.
Â
2 Using the same pan with bacon oil, sautè onions. Add potatoes and cook for 2 minutes.
Â
3 Add chicken stock and bring to simmer until potatoes for 15 minutes or until tender.
Â
4 Add in cream style corn, heavy cream, and ham. Season soup with salt and pepper to taste. Simmer until liquid has reduced to half.
Â
5 Top with crispy bacon bits and green onions before serving.
Â
Â
More from Yummy.ph
Impress guests and make store-bought ham more festive with these simple homemade glaze recipes.
Â
More from Yummy.ph
Is bisque just another fancy word for soup? How do these two differ from chowder?
Use These Green Papaya Substitutes For Your Tinola Recipe
Turn to these easy ingredient substitutes for the green fruit instead.
Did You Know You Can Add Extra Patties To Your Jollibee Burger?
Your meal just became heftier, better.
Tipid Tip: You Can Now Have Milk Tea Delivered For Free!
This promo is only until the end of the month.
A Quick Guide On Commonly Found Kinds of Salt + How to Use Them
What's the difference between rock salt, iodized salt, kosher salt, sea salt, and pink Himalayan salt?
