WATCH: How to Use Leftover Ham in Chowder

Add leftover holiday ham to a hearty and filling chowder recipe.

 
Here's a smart way to use leftover holiday ham: add it to potato and corn chowder! 
 
4 strips of bacon
1 white onion, chopped
2 large potatoes, cubed
2 cups chicken stock
425 grams cream style corn
1 cup heavy cream
1 cup ham, cubed
salt and pepper
green onions
 
1 Fry bacon in a large pan or stockpot until crisp, using as little oil as possible. Transfer to a plate and set aside.
 
2 Using the same pan with bacon oil, sautè onions. Add potatoes and cook for 2 minutes.
 
3 Add chicken stock and bring to simmer until potatoes for 15 minutes or until tender.
 
4 Add in cream style corn, heavy cream, and ham. Season soup with salt and pepper to taste. Simmer until liquid has reduced to half.
 
5 Top with crispy bacon bits and green onions before serving.
 
 
 

0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Bakers Tell Us These Are The Best Butter For Baking

These are the brands of butter these bakers use in their kitchen.

There's A New Birthday Cookie In Town

You can also get it at the new Mo's branch in Alabang Town Center!

Meet Starbucks' New Holiday Beverages

Here's everything you need to know about the drinks and merchandise!
Load More