Sinigang is the go-to food of most Filipinos—you just can’t go a week without eating a variety of this classic tangy dish. There’s something about the sour and savory flavor that just hits the spot, especially if it’s served with steaming rice and the weather is cold.
But can you call yourself a sinigang lover if you haven’t tried most, if not all of its varieties? We asked certified sinigang fans to taste test this new surprising version of the recipe. Watch their reactions!
