5 Delicious Ways to Cook Sisig

Get creative with this Pinoy appetizer!

.

 

Sisig is a popular Kapampangan pork dish made of different pig parts: pig jowls and ears are usually used and seasoned with calamansi and chili peppers. Chopped pig parts are marinated in a soy sauce-vinegar sauce, boiled, broiled, then grilled and cooked with chopped onions and served on a sizzling plate. Some cook them with eggs and ox brains, add pork cracklings (chicharon) and even mayonnaise.

ADVERTISEMENT - CONTINUE READING BELOW

 

Lucia Cunanan of Angeles, Pampanga is credited to have invented this pork dish and there are many delicious variations available in restaurants all over the Philippines.

 

Game to try cooking sisig at home? You can try this easy pork sisig recipe or check out these equally tasty ways to cook this Pinoy appetizer:

CONTINUE READING BELOW
Recommended Videos

 

ADVERTISEMENT - CONTINUE READING BELOW

Tofu Sisig

There can be a healthier take on this Kapampangan classic dish.

 

 

Tuna Sisig

Got canned tuna? Use it for your next sisig dish.

 

ADVERTISEMENT - CONTINUE READING BELOW

Chicken Sisig Soft Tacos

A wrap  that combines both Pinoy and Mexican flavors? We're in!

 

Sisig Carbonara

Instead of pancetta, ham, or bacon, why not try using sisig?

 

 

ADVERTISEMENT - CONTINUE READING BELOW

Krispy Pata Sisig

Crispy pork knuckles in your fave bar chow takes indulgence and pigging out a step further.

CLICK HERE for more SISIG RECIPES.

 


0
Comments. Join the discussion below!
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

These Soft Ube Pandesals Are Stuffed With Leche Flan!

Do you like ube with leche flan more than ube with cheese?

What Is A Hokkaido Loaf And Where To Order It

While it uses milk from Japan, the technique isn't from that island nation.

Here's What Every Baker Should Have In Their In Pantry

These are the most important baking ingredients you need.
Load More