Put Too Much Water In Your Rice? Save It With These Tips

Don't throw away precious rice.

We all make mistakes. Whether you’re a beginner cook or not, adding too much water to your rice might have happened to you or might happen to you in the future. It’s best to be ready when it happens! It’s bad for the environment and bad for your wallet to toss out rice you’ve messed up. After all, there are still some things you can do!

1 Dry it out

If you think your rice is cooked but there’s still water, simply drain the water out and keep cooking on low heat, uncovered. This will help the water evaporate. As soon as it’s dry, remove it from heat, or maybe even transfer it to a bowl to aerate. Fluff it up with a spoon! This will let steam and moisture escape, and also help in cooling it down so that it stops cooking.

2 Stir and dry

Is your rice well-cooked and about to burn? You might want to stir the rice before continuing to cook.

3 Dry it in the oven

On a sheet pan, spread your rice as thinly and evenly as possible. Dry it out on on the lowest heat in the oven.

Photo by Mark Jesalva

4 Recycle the rice

There comes a point of no return for rice. When it’s become too soft, it’s time to switch tactics. Add more water, or stock and make congee, goto, or lugaw. You can also turn it into fried rice with a wok, seasoning, and oil.

Photo by Courtesy of Tefal

Tips for next time…

Just use a rice cooker! It will cook perfect rice each time. If that’s out of the question, here are tips on cooking rice.

Don’t throw away rice, even when it’s not perfect. This beloved staple, after all, is so easy to transform! Has this happened to you? What did you do? Tell us in the comments!


Recommended Videos

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on Yummy.ph. By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices