Here's What You Should Know About Adobo

Undoubtedly a local favorite, adobo can refer either to the traditional pork or chicken stew itself or the cooking process of protein, seafood, or vegetables being cooked or marinated in a sauce of vinegar, soy sauce, black peppercorns, and bay leaves.

Like most Filipino dishes, adobo is prepared in a number of ways in different regions. Here are some variations and tips to cooking the best adobo at home:

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See more adobo recipes here: 

Adobong Dilaw (Yellow Adobo) Recipe

Adobong dilaw has a touch of good-for-you turmeric.

Posted by Trinka Gonzales

Adobong Pula (Red Adobo) Recipe

This adobong pula recipe used atsuete oil for natural flavor and a red-tinged hue.

Posted by Mira Angeles

Adobo Flakes with Sinangag and Spicy Eggs

Turn leftover adobo into a tasty silog meal!

Posted by Chin Gallegos of Pio's Kitchen

Adobo sa Atsuete (Red Adobo) Recipe

How do you make classic adobo better? By adding more garlic, of course!

Posted by Lhas Alvarez