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Undoubtedly a local favorite, adobo can refer either to the traditional pork or chicken stew itself or the cooking process of protein, seafood, or vegetables being cooked or marinated in a sauce of vinegar, soy sauce, black peppercorns, and bay leaves.
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Like most Filipino dishes, adobo is prepared in a number of ways in different regions. Here are some variations and tips to cooking the best adobo at home:
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See more adobo recipes here:Â
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