Here's What You Should Know About Adobo

Here are quick, interesting facts about a Filipino favorite.

 

Undoubtedly a local favorite, adobo can refer either to the traditional pork or chicken stew itself or the cooking process of protein, seafood, or vegetables being cooked or marinated in a sauce of vinegar, soy sauce, black peppercorns, and bay leaves.

 

Like most Filipino dishes, adobo is prepared in a number of ways in different regions. Here are some variations and tips to cooking the best adobo at home:

 

More from Yummy.ph
Use these tips to make your best adobo yet!

More from Yummy.ph
This dish is almost always on everyone's "favorite" list. But how do you make perfect adobo all the time?

 

See more adobo recipes here: 

 

Adobong dilaw has a touch of good-for-you turmeric.

This adobong pula recipe used atsuete oil for natural flavor and a red-tinged hue.

Turn leftover adobo into a tasty silog meal!

How do you make classic adobo better? By adding more garlic, of course!

 

0
Comments. Join the discussion below!
Comments
LATEST FOR YUMMY.PH

Eat-All-You-Can Tacos at Pancake House for Only P349!

Plus other eat-all-you-can promos at any of these restaurants!

This Multitasking Kitchen Tool Can Help You Sift Ingredients!

You probably have this tool in your kitchen, too.

Here's How You Can Make Kaya Toast At Home

No need to be sad! You can easily make a version of the Toast Box sandwich at home.

WATCH: How to Make S'mores Brownies

Brownies + buttery crust + toasty marshmallows!
Load More