Here's What You Should Know About Adobo

Undoubtedly a local favorite, adobo can refer either to the traditional pork or chicken stew itself or the cooking process of protein, seafood, or vegetables being cooked or marinated in a sauce of vinegar, soy sauce, black peppercorns, and bay leaves.

Like most Filipino dishes, adobo is prepared in a number of ways in different regions. Here are some variations and tips to cooking the best adobo at home:

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The Ultimate Guide to Pinoy Adobo

Sep 13, 2016

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5 Secrets to Tasty Adobo

Apr 20, 2015

See more adobo recipes here: 

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Adobong Dilaw (Yellow Adobo) Recipe

Nov 3, 2016

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Adobong Pula (Red Adobo) Recipe

Oct 27, 2016

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Adobo Flakes with Sinangag and Spicy Eggs

Aug 21, 2014

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Adobo sa Atsuete (Red Adobo) Recipe

Feb 5, 2017