There Are So Many Different Ways to Cook Sinigang
Sinigang is the perfect comfort food-it's so easy to make, and it's very versatile, too!
By
Yummy.ph team
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Known for its sour and savory soup, sinigang is a staple dish that definitely reminds Filipinos of home. It is commonly cooked with pork chunks in a tamarind broth but Filipinos tend to be very creative with the ingredients they have all around them and cook it with different meats and souring agents.
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Here are some delightful versions of sinigang you can make at home:Â
More from Yummy.ph
Sour and savory sinigang spells comfort!
This sinigang recipe uses miso paste which thickens the soup and adds a sour zing to the dish.
Instead of tamarind or kamias, this sinigang uses green mangoes as its souring agent for a mild tang.
Using sampalok lends a deep sour deliciousness to this dish that instant sinigang packets can't give.
More from Yummy.ph
Our readers give us advice on how to make great Sinigang.
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