There Are So Many Different Ways to Cook Sinigang

Known for its sour and savory soup, sinigang is a staple dish that definitely reminds Filipinos of home. It is commonly cooked with pork chunks in a tamarind broth but Filipinos tend to be very creative with the ingredients they have all around them and cook it with different meats and souring agents.

Here are some delightful versions of sinigang you can make at home: 

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Sinigang na Salmon sa Miso Recipe (Salmon in Tamarind Miso Soup)

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Sinigang na Isda sa Mangga

Instead of tamarind or kamias, this sinigang uses green mangoes as its souring agent for a mild tang.

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Sinigang na Baboy sa Sampalok

Using sampalok lends a deep sour deliciousness to this dish that instant sinigang packets can't give.

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