Suman is a sticky, delightful Filipino favorite made primarily with glutinous rice and coconut milk. It is usually shaped then wrapped in a leaf such as banana leaves or palm leaves, which add an interesting layer of flavor to the suman. Paired with sugar, mangoes, or chocolate, suman makes for the perfect Filipino merienda.
Here are suman recipes you can make at home:
WATCH: How to Make Homemade Suman Posted in: Cooking
Suman Truffles Recipe Posted in: Recipe
Produced by Ria Esguerra
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