WATCH: Different Types of Pinoy Kakanin

Which one is your favorite?


Biko is a chewy and sweet rice cake. Top it with lots of toasted latik.

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Puto Bumbong

Puto bumbong is cooked in bamboo tubes and is usually served during the holidays. Enjoy it with freshly grated coconut, butter, and muscovado sugar.


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This sticky rice treat is composed of flavored layers. It's best enjoyed with latik or grated coconut sprinkled on top.



Suman is usually shaped and wrapped in a leaf such as banana leaves or palm leaves. You can enjoy suman with chocolate, coco jam, or serve it with mangoes.


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Maja Blanca

This corn and coconut dessert is delicious when topped with latik or toasted coconut.


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Palitaw is a chewy rice cake usually coated with grated coconut and sesame seeds.


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These fluffy steamed cake is the ultimate Filipino snack. Add extra cheese on top when making these at home!

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