Follow These 5 Steps to Cook Melt-In-Your-Mouth Steak

Channel your inner chef and make restaurant-quality steak at home with these tips!

IMAGE At Maculangan

The festive months are just around the corner, so gear up for the ultimate celebration dish: steak! Treat this indulgent piece of meat with respect and you'll be on your way to serving delicious restaurant-worthy, melt-in-your-mouth steaks to your family and friends.

 

 

 

1  Plan ahead.

Remember to thaw your meat in the refrigerator the day before and cook them at room temperature. Pat the steaks dry before seasoning and searing to get a good crust.

 

 

3  Be generous with seasoning.

Season your meat liberally with sea or kosher salt and freshly ground black pepper. This is all you need to make the flavor of your meat shine.

 

 

4  Keep the heat on high.

The secret to knowing if your heavy-bottomed skillet or grill is at the right temperature to get a good sear on your steak: it's ready if you can't hold your hand over it for 2 seconds.

 

 

5  Take the temperature.

A sure-fire way of knowing if you nailed the right temperature is by using an instant-read digital thermometer.

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6  Let it rest.

Let your cooked steaks rest for 10-15 minutes after cooking. The juice need to redistribute and if you cut into it too soon, they will all run out.

 

 

 

Tips originally appeared in the August 2015 issue of Yummy magazine. 

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