This easy no-bake cheesecake recipe is perfect for fans of coffee-flavored desserts!
1 and 1/2 cups graham cracker crumbs
2 tablespoons sugar
3 tablespoons unsweetened cocoa, sifted
1/2 cup butter, melted
1/3 cup sugar
370ml evaporated milk
1 tablespoon instant coffee
pinch of cinnamon
1 teaspoon vanilla
1 and 1/2 tablespoons unflavored gelatin
3 tablespoons cold water
1 cup heavy cream, whipped
3 egg yolks
225 grams cream cheese
1 Combine graham crumbs, sugar, and cocoa in a mixing bowl. Stir in butter and mix until evenly distributed.
2 Press into sides and bottom of a 9-inch pie plate. Freeze for 30 minutes.
3 Prepare the filling: In saucepot, whisk together egg yolks and sugar over low heat. Gradually pour in milk and coffee. Cook until thick. Add cinnamon and vanilla.
4 Pour dissolved gelatin into egg mixture. Set aside.
5 In a mixing bowl, beat cream cheese until light and fluffy. Pour in egg mixture and beat until combined.
6 Fold whipped heavy cream into cold egg mixture. Pour into crust-lined pan. Freeze cheesecake for a few minutes then keep chilled until set.
7 Top with whipped cream and shaved chocolate.
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