This easy no-bake cheesecake recipe is perfect for fans of coffee-flavored desserts! 1 and 1/2 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons unsweetened cocoa, sifted 1/2 cup butter, melted 1/3 cup sugar 370mlevaporated milk 1 tablespoon instant coffee pinch of cinnamon 1 teaspoon vanilla 1 and 1/2 tablespoons unflavored gelatin 3 tablespoons cold water 1 cup heavy cream, whipped 3 egg yolks 225 grams cream cheese 1 Combine graham crumbs, sugar, and cocoa in a mixing bowl. Stir in butter and mix until evenly distributed. 2 Press into sides and bottom of a 9-inch pie plate. Freeze for 30 minutes. 3 Prepare the filling: In saucepot, whisk together egg yolks and sugar over low heat. Gradually pour in milk and coffee. Cook until thick. Add cinnamon and vanilla. 4 Pour dissolved gelatin into egg mixture. Set aside. 5 In a mixing bowl, beat cream cheese until light and fluffy. Pour in egg mixture and beat until combined. 6 Fold whipped heavy cream into cold egg mixture. Pour into crust-lined pan. Freeze cheesecake for a few minutes then keep chilled until set. 7 Top with whipped cream and shaved chocolate.