WATCH: How to Make Tokwa't Baboy

The secret to this Pinoy bar chow is letting the pork and tofu simmer in the sauce so it soaks up the flavor!

 

Using cooked liempo makes whipping up this well-loved Filipino appetizer super easy!

 

1 pack firm tofu, cut into small cubes
1/4 kg cooked liempo
1/2 cup soy sauce
1/4 cup vinegar
2 teaspoon sugar
1 medium red onion, minced
2 green chillies, chopped
1/2 cup oil
 
1 Fry the tofu cubes in oil until golden brown. Drain oil in paper towels.
2 In another pan, add the soy sauce and vinegar. Allow to simmer.
3 Add minced onion, green chillies, sugar, fried tofu and cooked liempo. Stir together and let simmer.
4 Remove from heat. Serve hot.
 
See Also
Jun 18, 2015
See Also
 
 
0
Comments. Join the discussion below!
RECOMMENDED VIDEOS
Comments
Trending in Summit Network
LATEST FOR YUMMY.PH

Everything You Need To Know About Making Palaman

The sandwich spread is one of the easiest things you can make.

Magnolia Wants To Bring Their Chicken Supply Closer To Your Homes

You can lessen trips to the supermarket during the quarantine.

All The Reasons Why Your Dalgona Coffee Is Failing

Three ingredients don't always mean easy.
Load More