Shake the week’s worries away and have a milkshake party this weekend! Here are three easy recipes for you to try:
Leche Flan Milkshake
In a blender, combine ½ tin leche flan. 2 to 3 (depends on how thick you want them) heaping scoops vanilla ice cream, ½ cup milk, and ½ teaspoon vanilla extract until smooth.
Drizzle caramel on the sides of the glass and let it stream down. Pour milkshake into a glass. Top with whipped cream and leche flan slices.
Toast 2 large marshmallows until charred. Freeze marshmallows.
Combine ½ cup milk and frozen toasted marshmallows in a blender. Add 2 to 3 (depends on how thick you want them) heaping scoops chocolate ice cream and blend until smooth.
Transfer to a graham-lined glass and top with more toasted marshmallows; drizzle with chocolate syrup.
Combine 100 grams frozen strawberries and ½ cup milk in a blender; blend until no big chunks remain.
Add 2 to 3 (depends on how thick you want them) heaping scoops of strawberry ice cream and ½ teaspoon vanilla extract. Blend until combined.
Pour into glasses drizzled with strawberry syrup; top with whipped cream and garnish with a strawberry.